Amount of Sucrose in Peas, green, frozen, cooked, boiled, drained, with salt
Vegetables and Vegetable Products
In 100 g (Grams) of Peas, green, frozen, cooked, boiled, drained, with salt there is 4.06 g of Sucrose. Change amount
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Sucrose
Sucrose is a nutrient present in many other foods. The below table lists foods high in Sucrose other than Peas, green, frozen, cooked, boiled, drained, with salt.
Sugars, granulated
|
99.8 g
|
99.8%
|
Sugar, turbinado
|
99.19 g
|
99.19%
|
Sugars, brown
|
94.56 g
|
94.56%
|
Beverages, Lemonade, powder
|
74.45 g
|
74.45%
|
Beverages, lemonade-flavor drink, powder
|
72.16 g
|
72.16%
|
Beverages, drink mix, QUAKER OATS, GATORADE, orange flavor, powder
|
59.9 g
|
59.9%
|
Syrup, NESTLE, chocolate
|
59.86 g
|
59.86%
|
Syrup, maple, Canadian
|
58.93 g
|
58.93%
|
Syrups, maple
|
58.32 g
|
58.32%
|
Nuts, coconut cream, canned, sweetened
|
51.5 g
|
51.5%
|
Glutino, Gluten Free Cookies, Vanilla Creme
|
47.89 g
|
47.89%
|
Cookies, gluten-free, chocolate sandwich, with creme filling
|
47.57 g
|
47.57%
|
Glutino, Gluten Free Cookies, Chocolate Vanilla Creme
|
47.57 g
|
47.57%
|
Sweeteners, for baking, contains sugar and sucralose
|
47.05 g
|
47.05%
|
Chocolate, dark, 45- 59% cacao solids
|
46.25 g
|
46.25%
|
Cookies, gluten-free, vanilla sandwich, with creme filling
|
45.41 g
|
45.41%
|
Candies, chocolate, dark, NFS (45-59% cacao solids 90%; 60-69% cacao solids 5%; 70-85% cacao solids 5%)
|
44.65 g
|
44.65%
|
Cookies, chocolate sandwich, with extra creme filling
|
44.53 g
|
44.53%
|
Sweeteners, for baking, brown, contains sugar and sucralose
|
44.35 g
|
44.35%
|
Sage Valley, Gluten Free Vanilla Sandwich Cookies
|
42.94 g
|
42.94%
|
Peas, green, frozen, cooked, boiled, drained, with salt
Peas, green, frozen, cooked, boiled, drained, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Peas, green, frozen, cooked, boiled, drained, with salt are listed below.
Nutrients in Peas, green, frozen, cooked, boiled, drained, with salt